Hi Gour-Maybe world, I am just back from a fun and food-filled weekend in the country with lots to share. From fresh herbs and a fantastic sous-chef (well, actually, just chef - I was more the sous chef and photographer haha) to a meal that included skirt steak, a corn salad, to an all-goat cheese plate, we have lots to cover. So I will start with a few pics to get your mouths watering!
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