|l t r: valdeon, manchego, murcia al vino (far blurry right)|
- Manchego (SHEEP) - hard cheese, very easy to eat, very universal, will please most guests (you can also use Idiazabal for more advanced eaters)
- Murcia al Vino (GOAT) - semi-soft, also called Drunken Goat cheese. (wine + cheese = delicious)
- Mahon (COW) - another good, solid cheese that has a texture between Manchego and Murcia al Vino
- Valdeon (MIX) - blue cheese - I love this, I just tried it and it's one of my favorite blues! (Cabrales is another blue option, but is very very strong - advanced cheese aficionados only)
|Valedeon, Manchego, Murcia al Vino, Quince Paste*, Mahon|
Quince Paste* (pictured) - this is like a thick jelly, sweet and mild, really good.
Orange Blossom Honey - regular honey will also do
Marcona Almonds - Whole Foods has some Rosemary spiced Marconas that are amazing
Flatbreads, water crackers or any sliced bread like a baguette.