Tuesday, May 22, 2012

Apricot Almond Tart with White Chocolate & Lemon Glaze - Recipe Coming Soon

LBA (lazy blogger alert) - this was the dessert served last weekend with the Lone Star Lobster Rolls. I'll get the recipe up this week, promise, but I want to tempt you with the pics. It's sweet but not too sweet, tart in a good way, fresh and fruity, summery - everything you want in a dessert. I used apricots because they looked the best at the store, but you could use probably any stone fruit (plum, apricot, peach etc.). The glaze was a good excuse to use some white chocolate I had left over from the Sow Your Wild Oatmeal Cookies.

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