LBA (lazy blogger alert) - this was the dessert served last weekend with the Lone Star Lobster Rolls. I'll get the recipe up this week, promise, but I want to tempt you with the pics. It's sweet but not too sweet, tart in a good way, fresh and fruity, summery - everything you want in a dessert. I used apricots because they looked the best at the store, but you could use probably any stone fruit (plum, apricot, peach etc.). The glaze was a good excuse to use some white chocolate I had left over from the Sow Your Wild Oatmeal Cookies.
No comments:
Post a Comment