Saturday, October 5, 2013
I am a fan of all things that you probably should consume in mass quantities: Peanut Butter, Chocolate, Wine, Cheese, etc. So it comes as no surprise that one of my favorite things in the world is the classic, cheesy, creamy spinach artichoke dip. It's something that can be really good, or really bad, depending on the execution. I like mine with a thick base, and lots of the veggies. Because spinach is sometimes watery even when drained quite a bit, I tried this with kale. The result - amazing. Kale stands up so well - I even like the flavor better! Since I like about a 70/30 veggies to base ratio, I actually don't use all the base that this recipe makes, but you can add more or less depending on your taste. Did I say this is amazing? This is amazing. You won't even care what you eat it with, but I'd suggest some sturdy tortilla chips or pita chips or a large spoon. I use a different blend of cheeses: Parmesan, White Cheddar, a little bit of Feta and Fontina, and of course, cream cheese. I don't use sour cream, which many do. Get the secrets of the fantastic dip after the jump.