If you want something healthy, fresh and super simple, this is an easy summer salad using fennel for a twist and texture and fresh herbs for flavor. Gour-maybe? caveat: this is not really a "man" salad - most men aren't just dying for some chicken salad and herbed greens. But your girlfriends will love it, so enjoy it with them. It's great on mixed greens (pictured - I buy the mixed greens with herbs blend) or in a sandwich - a toasted cranberry bread would be amazing). Fennel is a one of my favorite vegetables because it tastes amazing raw or cooked. Raw it's crunchy, sweet with a hint of licorice. Cooked it's mellow, and complex. It may look a little "alien like" with it's green frizzy stalks (fronds) and white bulb; but it adds an unexpected gourmet flavor and makes plain old chicken salad a little more exciting, so there. Don't be afraid to try it, you'll be glad you did.
Fennel Chicken Salad (serves 2)
You will need:
- 1 1/2 lbs broiled chicken, chilled and cubed (about 1/2 dice)
- 1 small fennel bulb, cored and diced into 1/4 inch dice (about 1/2 C)
- 1 small yellow onion, diced into about 1/4 inch dice (about 1/2 C)
- 1 shallot, minced (about 2T)
- 4 T mayonnaise (or your favorite mayo sub - although you're on your own at that point!)
- 2 T minced chives
- 1 T minced dill
- 2 T minced tarragon leaves
- 1 T lemon juice
- 1 tsp lemon zest
- 1 tsp kosher salt
- 1 tsp black pepper
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