meyer lemon buttermilk budino |
meyer lemon |
This lemony, creamy dessert is worth an hour on the treadmill, or a cardio shoe-shopping trip, or, just eat it. This is also great for a small dinner party as it makes 6 servings. You might have two questions: 1) What is a Meyer Lemon?, 2) What is a Budino? Meyer Lemons are a variety of lemon that began when a lemon and orange were crossed. Somehow. Most specialty grocery stores have them. What you need to really know is that they have a sweeter flavor and a darker peel than normal lemons and they are delicious. Budino is just a word for pudding - there are more dense and less dense varieties. Something to add to your Gour-Maybe vocabulary. Side bar, my favorite budino ever is the butterscotch at Pizzeria Mozza in LA. So. Good. This budino has egg whites, and is a little like a souffle/pudding combo, which is great for a "light" summer sweet. I adapted from Epicurious (Bon Appetit 2006), because I found that buttermilk made it a little less sweet, which I liked. I'd serve this with blackberries and a little honey on top. I think the whipped cream is too much with it, but that's up to you. Get the budino scoop after the jump!
Meyer Lemon Butterscotch Budino (serves 6)
You will need:
- 1/2 C plus 2 tablespoons granulated sugar
- 3 large eggs, separated
- 1/4 C all-purpose flour
- 1/4 C fresh Meyer lemon juice (about 3 large lemons)
- 2 T fresh regular lemon juice (1 large lemon)
- 2 T finely grated Meyer lemon zest
- 1/2 C whole milk
- 1/4 C plus 2 T buttermilk
No comments:
Post a Comment