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| Summer is here! |
I'm a huge fan of pasta, and thanks to my wonderful friends and family, my pantry is overflowing with awesome kitchen gadgets. The result of this? Let's make pasta from scratch and put all my new scrapers, mixers and boards to work. It's also hot in Dallas, Texas - and there is something wonderful about walking into the cold seafood department and seeing delicious crab meat on special. It just feels like summer - light and and airy. A pound for $11? Sign me up! For a summer pasta dish - a combination of crab, ricotta, lemon and a light but flavorful tomato sauce makes a fantastic lunch or dinner - if you are thinking to yourself - making the pasta is too much work - it's not - but try it with store bought refrigerated pasta sheets, and skip to that step. Just use a biscuit cutter to cut out your rounds and you will have the same professional effect. The filling and sauce take about an hour of time! Super easy - and when you are done - you'll be on the porch with the best summer dinner on the block. You could do this with shrimp too! Get the scoop - after the jump.
